Avaliação Do Teor De Proteína Em Amostras De Whey Protein Em Brasília - Df

Content Provider	Semantic Scholar
Author	Oliveira, Erick Ricardo Marques De Sousa, Edina Costa De Galdos-Riveros, Alvaro Carlos
Copyright Year	2016
Abstract	The search for a perfect body or for better health and therefore for a better quality of life, has led the search for food supplementation, and the whey protein, "Whey Protein", one of the most popular features. On the other hand, studies which have investigated the protein content of the supplements is still too scarce. Given the above, the objective of this study was to assess and compare the protein content between the values reported by the manufacturer and quantified. Therefore, six brands of whey protein, which are apparently the most used, named as sample A, B, C, D, E and F were analyzed. Quantification of protein content was carried out by the Kjeldahl method. All analyzes were carried out in triplicate. The results of this research suggest that the protein content reported by manufacturers seem to be
Starting Page	1424
Ending Page	1432
Page Count	9
File Format	PDF HTM / HTML
DOI	10.18677/EnciBio_2016B_131
Volume Number	13
Alternate Webpage(s)	http://www.conhecer.org.br/enciclop/2016b/saude/avaliacao%20do%20teor.pdf
Alternate Webpage(s)	https://doi.org/10.18677/EnciBio_2016B_131
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article