NDLI: Análise de preços, custos e o comportamento do mercado na cultura da batata nos estados de São Paulo e Minas Gerais

Content Provider	Semantic Scholar
Author	Paulo, Rafael Leme De Patino, Marco Tulio Ospina Marcomini, Gilson Rogério
Copyright Year	2019
Abstract	Resumo A produção mundial de batata em 2014 foi superior a 385 milhões de toneladas, sendo a quarta maior mundial em volume, ficando atrás de trigo, arroz e milho. As empresas rurais realizam a produção de alimentos visando a obtenção de lucros, através da alocação de recursos produtivos, como capital financeiro e insumos, no qual o objetivo consiste em minimizar os custos de produção, e maximizar os lucros.
File Format	PDF HTM / HTML
DOI	10.20396/revpibic2620181164
Alternate Webpage(s)	https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/download/1164/1237
Alternate Webpage(s)	https://doi.org/10.20396/revpibic2620181164
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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