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Extra-Core Production and Capabilities: Where is the Food Industry Going?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Chang, Ting Fa Margherita Droli, Maurizio Iseppi, Luca |
| Copyright Year | 2015 |
| Abstract | Through the lens of resource-based theory, this study examines the extra-core food industry capabilities needed to diversify secondary production (heterogeneity) in order to overcome entry barriers into destination markets (mobility). Using a well-structured database of Eurostat supply tables (EU-27), results demonstrate: a) entering a food core business need not be difficult for newcomers; b) The EU Food Industry has capabilities to undertake extra-core business activities below the average of the EU-27 system; and, c) the food industry’s secondary production is too heterogeneous and distributed over a wide range of activities. This study highlights productive trends, hypothesizing capacity needs and creates the necessary framework for further investigation. |
| Starting Page | 1 |
| Ending Page | 21 |
| Page Count | 21 |
| File Format | PDF HTM / HTML |
| Volume Number | 18 |
| Alternate Webpage(s) | https://www.ifama.org/resources/Documents/v18i1/Chang-Droli-Iseppi.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
