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Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Pierard, Dénis Damme, Lut Van Moriau, L. Stevens, Dennis Lauwers, Sabine |
| Copyright Year | 1997 |
| Abstract | PCR for verocytotoxin-producing Escherichia coli (VTEC) was positive in 4.6% of 2,440 raw meat samples; only beef, sheep, and venison samples were positive. None of the isolated VTEC strains belonged to serogroup O157. Additional virulence factors were detected in only a minority of strains, suggesting that most of these meat VTEC isolates are not pathogenic. |
| File Format | PDF HTM / HTML |
| DOI | 10.1128/aem.63.11.4585-4587.1997 |
| Alternate Webpage(s) | http://aem.asm.org/content/63/11/4585.full.pdf |
| PubMed reference number | 9361444 |
| Alternate Webpage(s) | https://doi.org/10.1128/aem.63.11.4585-4587.1997 |
| Journal | Medline |
| Volume Number | 63 |
| Issue Number | 11 |
| Journal | Applied and environmental microbiology |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |