NDLI: Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria Cauliflora) Sobre Bactérias Gram Positivas e Negativas

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Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria Cauliflora) Sobre Bactérias Gram Positivas e Negativas

Content Provider	Semantic Scholar
Author	Baldin, Juliana Cristina Collograi, Karen Cristina Michelin, Euder Cesar Godoy, Silvia H. S. Fregonesi, Raul Pereira Souza, Volnei Brito De Trindade, Carmen Sílvia Fávaro Fernandes, Andrezza M. Trindade, Marco Antonio
Copyright Year	2014
Abstract	Juliana Cristina Baldin, Karen Cristina Collograi, Euder Cesar Michelin, Silvia Helena Seraphin Godoy, Raul Pereira Fregonesi, Volnei Brito Souza, Carmen Silvia Favaro Trindade, Andrezza Maria Fernandes, Marco Antonio Trindade. Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria cauliflora) Sobre Bacterias Gram Positivas e Negativas. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-282 Potencial Antimicrobiano do Extrato da Casca de Jabuticaba (Myrciaria cauliflora) Sobre Bacterias Gram Positivas e Negativas
Starting Page	31
Ending Page	32
Page Count	2
File Format	PDF HTM / HTML
DOI	10.5151/foodsci-microal-282
Volume Number	1
Alternate Webpage(s)	http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/foodscienceproceedings/microal/282.pdf
Alternate Webpage(s)	https://doi.org/10.5151/foodsci-microal-282
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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