NDLI: Produção de doces e geleias de frutas - uma alternativa para a contextualizar o ensino de química com o cotidiano

Content Provider	Semantic Scholar
Author	Silva, Thayane Maria Da Matias, Tatiana Brescovites Bueno, Dircéia Matiele Oliveira, Fabiano Ramos De Angnes, Sandra Inês Adams Giusti, Edneia Durli Pereira, Douglas Eduardo Soares
Copyright Year	2017
Abstract	Os conservantes naturais ou artificiais tem funcao de prevenir ou inibir o crescimento microbiano (bacterias e fungos) e evitar alteracoes quimicas indesejaveis. A organizacao Mundial de Saude (OMS) define o conservante alimentar como qualquer substância que nao se consome normalmente como alimento, nem tampouco se utiliza como ingrediente basico em alimentos (POLONIO, 2009). O consumo excessivo desses aditivos alimentares pode causar reacoes adversas na saude, tais como, reacoes toxicas no metabolismo desencadeantes de alergias, alteracoes no comportamento e carcinogenicidade, esta ultima observada em longo prazo.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.repositorio.jesuita.org.br/bitstream/handle/UNISINOS/8588/6968-10229-1-DR.pdf?isAllowed=y&sequence=1
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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