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Food and drink intake during television viewing in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Rey-López, Juan Pablo Vicente-Rodríguez, Germán Répasy, J. Mesana, M. I. Ruiz, Jonatan R. Ortega, Francisco B. Kafatos, Anthony G. Huybrechts, Inge Cuenca-García, Magdalena Leon, Jeffrey F. González-Gross, Marcela Sjöström, Michael Bourdeaudhuij, Ilse De Moreno, Luis A. |
| Copyright Year | 2011 |
| Abstract | OBJECTIVE To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v. ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing. DESIGN The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, types of foods and drinks consuming during TV viewing and parental SES (parental education, parental occupation and family affluence) were measured by questionnaires completed by adolescents. Binary logistic regression tested the association between energy-dense foods and drinks and (i) sociodemographic variables and (ii) TV time. SETTING Ghent (Belgium), Heraklion (Greece), Pecs (Hungary) and Zaragoza (Spain). SUBJECTS Girls (n 699) and boys (n 637) aged 12·5-17·5 years. RESULTS Boys reported more frequent consumption of beer and soft drinks whereas girls selected more fruit juice, water, herbal infusions and sweets (all P ≤ 0·05). Watching TV for >2 h/d was associated with the consumption of energy-dense foods and drinks. Girls whose mothers achieved the lowest education level had an adjusted OR of 3·22 (95 % CI 1·81, 5·72) for the consumption of energy-dense drinks during TV viewing v. those whose mothers had the highest educational level. CONCLUSIONS Excessive TV watching may favour concurrent consumption of energy-dense snacks and beverages. Adolescents from low-SES families are more likely to consume unhealthy drinks while watching TV. |
| File Format | PDF HTM / HTML |
| DOI | 10.1017/S1368980011000383 |
| Alternate Webpage(s) | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980011000383 |
| Alternate Webpage(s) | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/8BAF04BC2850D9EAFB0728D50605B37B/S1368980011000383a.pdf/food_and_drink_intake_during_television_viewing_in_adolescents_the_healthy_lifestyle_in_europe_by_nutrition_in_adolescence_helena_study.pdf |
| Alternate Webpage(s) | https://openarchive.ki.se/xmlui/bitstream/handle/10616/40624/Lena_Hallstr%C3%B6m_Spikblad.pdf?isAllowed=y&sequence=2 |
| Alternate Webpage(s) | http://www.helenastudy.com/files/10_Rey-Lopez-PublHealthNutr-2011.pdf |
| PubMed reference number | 21338558 |
| Alternate Webpage(s) | https://doi.org/10.1017/S1368980011000383 |
| Journal | Medline |
| Volume Number | 14 |
| Issue Number | 9 |
| Journal | Public health nutrition |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
