Loading...
Please wait, while we are loading the content...
Similar Documents
Why Restaurants Fail ? Part II-The Impact of Affiliation , Location , and Size on Restaurant Failures : Results from a Survival Analysis
| Content Provider | Semantic Scholar |
|---|---|
| Author | Sydnor-Busso, Sandra Yoon, Hae Jin |
| Copyright Year | 2013 |
| Abstract | Why Restaurants Fail? Part II The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis H. G. Parsa a , John Self b , Sandra Sydnor-Busso c & Hae Jin Yoon d a Department of Foodservice and Lodging Management, Rosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA b Collins College of Hospitality Management, Cal Poly Pomona, Pomona, CA, USA c Department of Hospitality and Tourism Management, Purdue University, West Lafayette, IN, USA d Department of Hospitality Management, South Dakota State University, Brookings, SD, USA Version of record first published: 30 Nov 2011. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://foodethics.univie.ac.at/fileadmin/user_upload/p_foodethik/Parsa___et.al._2011_Why_Restaurants_Fail_Part_2.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
