NDLI: Boissons et aliments exotiques en Gaule romaine. L’apport du mobilier amphorique

Content Provider	Semantic Scholar
Author	Lemaître, Séverine
Copyright Year	2013
Abstract	Des etudes sociologiques relativement recentes ont aborde l’exotisme associe aux pratiques alimentaires : c’est en particulier le cas de celles de Faustine Regnier. Cette sociologue a travaille sur la question de l’exotisme culinaire en France et en Allemagne entre 1930 et aujourd’hui a partir de pres d’un millier de recettes de cuisine publiees dans quatre journaux de la presse feminine (Regnier, 2004). Apres une reflexion a propos de la notion d’exotisme, qu’elle qualifie de « problematique...
Starting Page	28
Ending Page	35
Page Count	8
File Format	PDF HTM / HTML
DOI	10.4000/archeopages.211
Alternate Webpage(s)	https://journals.openedition.org/archeopages/pdf/211
Alternate Webpage(s)	https://doi.org/10.4000/archeopages.211
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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