NDLI: Le taux d'urée du lait : un indicateur non invasif du degré de sub-acidose ruminale chez la chèvre laitière ?

Content Provider	Semantic Scholar
Author	Giger-Reverdin, Sylvie Duvaux-Ponter, Christine
Copyright Year	2016
Abstract	La sub-acidose ruminale, souvent definie a partir d'une valeur moyenne de pH ruminal inferieure a 6,0, est une maladie metabolique de plus en plus repandue dans les elevages a haut niveau de production ou les animaux recoivent des rations riches en concentres (Owens et al. , 1998). Son diagnostic est difficile, car elle n’affecte pas tous les animaux en meme temps, ni avec la meme intensite. Disposer d'un indicateur non invasif du risque de sub-acidose est donc un challenge important economiquement.
Starting Page	23
Ending Page	23
Page Count	1
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://hal.archives-ouvertes.fr/hal-01560692/document
Alternate Webpage(s)	https://hal.archives-ouvertes.fr/hal-01560692/file/2016_Giger_Reverdin%203R%20Uree%20lait%20Acidose_%7B8C1F0A8E-07AD-4016-8BD5-833909C9F251%7D.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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