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Antioxidant Activities of Extracts Prepared from Sweet Potatoes with Different Flesh Colors
| Content Provider | Semantic Scholar |
|---|---|
| Author | Kim, Dong Chung Kim, Chikwang |
| Copyright Year | 2015 |
| Abstract | 육질색에 따른 일반고구마(WF), 주황색고구마(OF), 자색고구마(PF)를 동결건조 후 에탄올 농도를 달리하여 추출물을 제조하고 분석하였다. 고구마 육질색과 에탄올 농도에 따른 추출 수율은 매우 유사하였다. 에탄올의 농도가 0%에서 70%까지 증가됨에 따라 추출 수율이 서서히 감소되었으며, 에탄올 100%에서 매우 낮은 추출 수율(2~3%)을 보였다. 총 폴리페놀 화합물 함량은 PF가 WF, OF보다 2~5배 높은 값을 보였다. 총 폴리페놀 화합물 함량이 가장 높은 70% 에탄올 추출물에서 2,2-diphenyl-1-picryl-hydrazyl 유리 radical 소거활성의 $EC_{50}$ 은 WF 2.030 mg/mL, OF 2.127 mg/mL, PF 0.179 mg/mL, 환원력의 $EC_{50}$ 은 WF 1.587 mg/mL, OF 1.524 mg/mL, PF 0.236 mg/mL이었다. 추출물의 항산화 활성은 총 폴리페놀 함량과 상관관계를 갖는 것으로 나타났다. 따라서, PF의 황산화 활성은 WF와 OF에 비하여 radical 소거활성은 10배, 환원력은 6배 이상 우수하였다. 【Antioxidant activities of ethanol extracts from three types of sweet potatoes with distinctive flesh color (white, orange, and purple) were investigated. Total phenolic content of purple-fleshed sweet potato (PF) was always 2- to 5-fold higher than those of white-fleshed (WF) and orange-fleshed sweet potato (OF). 2,2-diphenyl-1-picryl-hydrazyl free radical scavenging activity of 70% ethanol extracts was highest ( $EC_{50}$ = 0.179 m 0.179 mg/mL) for PF and lowest ( $EC_{50}$ = 2.127 m 2.127 mg/mL) for OF. And then, reducing power was also highest ( $EC_{50}$ = 0.236 m 0.236 mg/mL) for PF and lowest ( $EC_{50}$ = 1.587 m 1.587 mg/mL) for WF. Antioxidant activities of 70% ethanol extracts were closely related to the amount of total phenolics. These results imply that antioxidant activity of PF is 6.7 to 11.9 times higher than those of WF and OF.】 |
| Starting Page | 21 |
| Ending Page | 24 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| DOI | 10.3839/jabc.2015.005 |
| Volume Number | 58 |
| Alternate Webpage(s) | http://e-sc.org/upload/jabc/pdf/JABC-58-21.pdf |
| Alternate Webpage(s) | https://doi.org/10.3839/jabc.2015.005 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
