NDLI: Die Bewertung Des International Food Standard Durch Unternehmen Der Ernahrungsindustrie: Ergebnisse Einer Empirischen Untersuchung

Content Provider	Semantic Scholar
Author	Gawron, Jana-Christina Theuvsen, Ludwig
Copyright Year	2006
Abstract	In der Agrar- und Ernahrungswirtschaft haben sich Zertifizierungsstandards sehr weitgehend durchgesetzt. Zu den bedeutsamsten Systemen zahlt der International Food Standard (IFS). Ge-stutzt auf eine telefonische Befragung von 65 IFS-zertifizierten Unternehmen werden die Vor- und Nachteile des IFS aus Sicht der Ernahrungsindustrie dargestellt. In einer Clusteranalyse werden drei Gruppen von Unternehmen mit jeweils sehr unterschiedlichen Auffassungen zum IFS erkennbar. Einige Uberlegungen zur Nutzung und Weiterentwicklung des Standards be-schliesen den Beitrag.
Starting Page	205
Ending Page	205
Page Count	1
File Format	PDF HTM / HTML
DOI	10.22004/ag.econ.14963
Alternate Webpage(s)	http://ageconsearch.umn.edu/record/14963/files/cp06ga03.pdf
Alternate Webpage(s)	http://ageconsearch.umn.edu/bitstream/14963/1/cp06ga03.pdf
Alternate Webpage(s)	https://doi.org/10.22004/ag.econ.14963
Volume Number	42
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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