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Wireless LANs Effects of Microwave Interference On IEEE 802 . 11 WLAN Reliability
| Content Provider | Semantic Scholar |
|---|---|
| Author | Zyren, Jim |
| Copyright Year | 1998 |
| Abstract | The influence of microwave oven interference on IEEE802.11 Wireless Local Area Network (WLAN) performance is a significant factor because they share common spectrum in the 2.400 2.4835 GHz Industry, Science, and Medicine (ISM) band. FCC regulations permit radiated power of up to 1 watt in this band provided spread spectrum techniques are employed. Spread spectrum methods facilitate multiple users sharing the same spectrum in an unlicensed environment and offer interference rejection properties. There are two spread spectrum techniques addressed by FCC regulations (15.247). These are Direct Sequence Spread Spectrum (DSSS) and Frequency Hopped Spread Spectrum (FHSS). Because of the significant differences in the two methods, the effects of microwave oven (MWO) interference are quite different on systems employing these techniques. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://grouper.ieee.org/groups/802/11/Documents/DocumentArchives/1998_docs/82406S-Effects-of-Microwave-Interference-on-IEEE-802.11-WLAN-Reliability.PDF |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
