Loading...
Please wait, while we are loading the content...
Os benefícios do babaçu na alimentação das aves – revisão de literatura
| Content Provider | Semantic Scholar |
|---|---|
| Author | Siqueira, Jefferson Costa De Fonseca, Flávia Luzia Rodrigues Vaz, Roberta Gomes Marçal Vieira Rodrigues, Kênia Ferreira Parente, Iberê Pereira Sousa, Joana Patrícia Lira De Silva, Mônica Calixto Da Mazzinghy, Cristiane Lopes |
| Copyright Year | 2015 |
| Abstract | The babassu shows importance of ecologic, social and politic. It is a resource extractive oleifero, its exploitation involves the work of thousands of families and occurs the period between harvests such as corn and soybean meal, contributing thus to the maintenance of these families, and helping to stem the rural exodus, as well as play a vital role in the maintenance of soil fertility. The babassu mesocarp layer is light brown located after the epicarp, with high energy, rich in starch and fiber. From the mesocarp many products are made, with emphasis flour, used in food and feed by presenting organic content and mineral constituents essential to human and animal nutrition. |
| Starting Page | 1 |
| Ending Page | 17 |
| Page Count | 17 |
| File Format | PDF HTM / HTML |
| Volume Number | 23 |
| Alternate Webpage(s) | http://faef.revista.inf.br/imagens_arquivos/arquivos_destaque/pXQ8d8okiOsGAFq_2014-8-11-8-39-48.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
