NDLI: Modelo de Gestión Integrado para el lanzamiento de un nuevo producto: Caramelo mentolado 100% natural de maracuyá

Content Provider	Semantic Scholar
Author	Fernández, Javier Pérez, Jhon M. Correa
Copyright Year	2012
Abstract	Los autores de este articulo de investigacion presentan, en primer lugar, el analisis realizado a la empresa “Canutos” con el fin de esclarecer su panorama para incursionar en la produccion de un nuevo producto: caramelo mentolado de maracuya 100% natural ; despues, presentan la metodologia aplicada en el desarrollo del modelo de gestion integrado con cuatro aspectos fundamentales: tecnico, legal, administrativo y financiero para el lanzamiento del producto, el cual cumplio con los intereses y expectativas de la compania al ser implementado. En este trabajo, perteneciente al proyecto de grado “Modelo de gestion integrado para el lanzamiento de un nuevo producto: caramelo mentolado 100% natural de maracuya, 2010”, del programa en Ingenieria Industrial en la Universidad Pontificia Bolivariana (Medellin), se realizo una revision sistematica en Excel y su modelacion con herramientas de gestion financiera de la informacion recopilada en la industria.
Starting Page	8
Ending Page	18
Page Count	11
File Format	PDF HTM / HTML
Volume Number	7
Alternate Webpage(s)	https://revistas.ucc.edu.co/index.php/in/article/download/351/356
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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