NDLI: Avaliação Do Conhecimento Dos Profissionais Envolvidos Com a Alimentação Escolar Do Ensino Público Sobre as Boas Práticas De Manipulação De Alimentos.

Content Provider	Semantic Scholar
Author	Aragão, Tiago Faquineti De Celloni, Isabela De Souza Matos, Jésica Antônia Masson Hespanhol, Rafael Medeiros
Copyright Year	2016
Abstract	A alimentacao escolar e de extrema importância para o desenvolvimento dos alunos, e este trabalho visa avaliar o conhecimento dos profissionais envolvidos diretamente na manipulacao de alimentos sobre as boas praticas. A pesquisa foi realizada em um distrito administrativo de um municipio do interior do Parana, com um publico de merendeiras de uma escola estadual e municipal. Os resultados obtidos dao conta de que as profissionais necessitam de treinamento e reciclagem constante para que possam realizar suas atividades com qualidade e seguranca. Pode-se concluir que o trabalho atingiu o objetivo proposto e sugere-se a ampliacao das pesquisas na area para que se aprimore a qualificacao destes profissionais.
Starting Page	121
Ending Page	134
Page Count	14
File Format	PDF HTM / HTML
Volume Number	10
Alternate Webpage(s)	http://www.fara.edu.br/sipe/index.php/renefara/article/download/439/pdf_62
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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