Características microbiológicas da carne de caranguejo-uçá (Ucides cordatus) comercializada na cidade de São Luís - MA

Content Provider	Semantic Scholar
Author	Pinheiro, Míryan Fabianny Nunes Alves, Lúcia Maria Coêlho Silva, Fernando Douglas Santos Cunha, Maria Cecília De Sousa Mendes, Emanuelly De Oliveira Costa, F. N.
Copyright Year	2017
Abstract	In order to characterize microbially the meat of Caranguejo - uca (Ucides Cordatus) marketed in the city of Sao Luis - MA, 110 samples of meat, 30 in 3 markets (10/ market) and 80 in 8 free markets (10/fair), in the city of Sao Luis - MA, using the methodology, according to Normative Instruction No. 62, of August 26, 2003 of MAPA for Coliforms at 45°C, mesophilic bacteria, Staphylococcus spp and Salmonella spp. For isolation of the genus Aeromonas spp was used conventional method; The species were identified by the Aerokey II key. Ten socio-economic questionnaires were used with manipulators, and swabs were collected from the hands of 20 manipulators to investigate Staphylococcus coagulase positive. Results showed that 57 samples were contaminated by coliforms at 45°C; Presence of aerobic mesophilic bacteria and Staphylococcus sp in 110 analyzed meat samples; Staphylococcus aureus in 45 samples; Aeromonas cavie in 82 samples; Aeromonas hydrophilla in 32 samples and Aeromonas veronii biovar veronii in 01 sample. Salmonella spp was absent in 110 samples and Staphylococcus aureus was identified in the hands of the 20 manipulators. In view of the results, it is concluded that the crab meat of the markets and fairs of Sao Luis-MA is not suitable for consumption.
Starting Page	44
Ending Page	51
Page Count	8
File Format	PDF HTM / HTML
DOI	10.20950/1678-2305.2017v43n1p44
Volume Number	43
Alternate Webpage(s)	https://www.pesca.sp.gov.br/boletins/BIP-108-Artigo-44-51-Final.pdf
Alternate Webpage(s)	https://doi.org/10.20950/1678-2305.2017v43n1p44
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article