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Investigación del cacao de Santo Domingo de los Tsáchilas para sus múltiples usos en la gastronomía
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ruiz, Velastegui Nikole, Paula |
| Copyright Year | 2019 |
| Abstract | In the history of Ecuador, cocoa has always had an important impact on the preferred products for planting and selling. It began to gather strength since this product started to generate profits and when the producers realized the special characteristics with which cocoa grows in Ecuador... |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repositorio.usfq.edu.ec/bitstream/23000/8457/1/143700.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |