NDLI: Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Content Provider	Semantic Scholar
Author	Soyollkham, Badamtsetseg Valášek, Pavel Fišera, Miroslav Fic, Vlastimil Kubáň, Vlastimil Hoza, Ignác
Copyright Year	2011
Abstract	AbstractWine samples (Grüner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method.
Starting Page	677
Ending Page	687
Page Count	11
File Format	PDF HTM / HTML
DOI	10.2478/s11532-011-0045-3
Volume Number	9
Alternate Webpage(s)	http://publikace.k.utb.cz/bitstream/handle/10563/1002192/Fulltext_1002192.pdf?isAllowed=y&sequence=1
Alternate Webpage(s)	https://doi.org/10.2478/s11532-011-0045-3
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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