NDLI: Tabriz University of Medical Sciences ID: 3902 Congress: 12 th International Congress of Iranian Academy of Restorative Dentistry 24-26 October 2012 Tabriz-Iran

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Tabriz University of Medical Sciences ID: 3902 Congress: 12 th International Congress of Iranian Academy of Restorative Dentistry 24-26 October 2012 Tabriz-Iran

Content Provider	Semantic Scholar
Author	Davanloo, Mahtab Abbaskhani
Copyright Year	2013
Abstract	Introduction and aim : Study of plaque pH determines that eating cheese after consuming sucrose can increase the pH of plaque up to baseline . The aim of this survey was to study the effects of three kinds of cheese on plaque pH. Method and material : This study is a single blind randomized cross over clinical trial which has been performed among ten dental students who were attended in this survey . All the cases were abonded from all kinds of dental hygine means for 48 hours . They were fasting for 2 hours before each session . 5 materials (3 kinds of Cheese, paraffin, sucrose syrup) were examined for 5 weeks on all cases and plaque pH was evaluated in all 4 quadrants before and after using these materials in 60 minutes. pH changing was evaluated and all the datas were analyzed by repetead measure ANOVA statistical test. Resultes : After using butterkase cheese had highest level of pH among all the tested materials.After that cottage and cream cheese had most effect on increasing plaque pH. These difference in increasing pH for all 4 kind of materials were statistically significant.(p‹0.001) Conclusion : Eating cheese after eating sucrose syrup increased plaque pH in 7 minute up to baseline. These effects was more significant in eating butterkase cheese other than the other kinds. dental plaque pH , cheese
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Alternate Webpage(s)	https://congress.tbzmed.ac.ir/card/pdf/card_3622.pdf
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Alternate Webpage(s)	https://congress.tbzmed.ac.ir/CARD/pdf/card_3793.pdf
Alternate Webpage(s)	https://congress.tbzmed.ac.ir/CARD/pdf/card_3761.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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