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Shigella sp: um problema de saúde pública
| Content Provider | Semantic Scholar |
|---|---|
| Author | Cunha, Fernanda De Paula Longo Da Vilela, Michelle Luzia Aparecida Silva Maximiano, Talita Barbosa, Tatiana Maria Mendes Guimarães, Davi Augusto De Lima Toledo, Rômulo César Clemente |
| Copyright Year | 2017 |
| Abstract | The increase of the consumption of meals out of house is associated to the increase of the foodborne ilnesses, which are originating from the consumption of foods and water contaminated mainly due to the lack of hygiene in the preparation of the foods and the absence in many cases of the treatment of water used in the preparation of these foods. The shigelose is a foodborne disease that is characterized as an inflammatory disease of the gastrointestinal treatment, caused by Shigella, and whose symptoms and characteristics resembles salmonelose. The type Shigella has four sorts: S. dysenteriae, S. flexneri, S. boydii and S. sonnei. To carry out this work was carried out survey of articles published in scientific journals on the subject, in order to verify the incidence of Shigella in food approaching its characteristics and damage to health. |
| Starting Page | 52 |
| Ending Page | 57 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://docs.bvsalud.org/biblioref/2017/04/833025/264-265-sitecompressed-52-57.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
