NDLI: Glycomyces artemisiae sp. nov., an endophytic actinomycete isolated from the roots of Artemisia argyi.

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Glycomyces artemisiae sp. nov., an endophytic actinomycete isolated from the roots of Artemisia argyi.

Content Provider	Semantic Scholar
Author	Zhang, Xiumin Du, Jiao Liu, Haiyan Zhang, Liping
Copyright Year	2014
Abstract	An endophytic actinomycete strain, IXS4(T), was isolated from the root of Artemisia argyi, a medicinal plant collected from Yesanpo located in Laishui county, Hebei province, China. The 16S rRNA gene sequence of strain IXS(T) showed most similarity to Glycomyces mayteni YIM 61331(T) (98.23% 16S rRNA gene sequence similarity), Glycomyces scopariae YIM 56256(T) (98.00%), Glycomyces sambucus E71(T) (97.90%) and Glycomyces algeriensis NRRL B-16327(T) (97.10%). DNA-DNA hybridization values between strain IXS4(T) and the closely related type strains were well below 70%. The strain also showed a number of physiological and biochemical characteristics that were distinct from the closely related species. The strain contained MK-10(H2) and MK-11(H0) as the detected menaquinones. The peptidoglycan was mainly meso-diaminopimelic acid and the whole-cell sugars contained galactose, glucose, mannose, xylose and ribose. The major cellular fatty acids were iso-C14:0, iso-C15:0, iso-C16:0, anteiso-C15:0 and anteiso-C17:0. Based on the genetic and phenotypic properties, it is proposed that strain IXS4(T) represents a novel species of the genus Glycomyces, with the name http://dx.doi.org/10.1601/nm.7671Glycomyces artemisiae sp. nov. The type strain is IXS4(T) ( = HBUM178000(T) = CGMCC 4.7067(T) = NBRC 109773(T)).
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DOI	10.1099/ijs.0.063388-0
Alternate Webpage(s)	http://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=4F74DD368DAE9A032CF374F0F1D0C3CB&expires=1540273116&id=id
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Alternate Webpage(s)	http://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=35A140B6C596C1123DE5EB4B62A3AF96&expires=1541050292&id=id
Alternate Webpage(s)	https://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=7F5055B099A81F5477539888AB52AB63&expires=1547166974&id=id
Alternate Webpage(s)	https://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=C2DFDE9CEC871DF5D7783B1EF8F3ABAA&expires=1552683953&id=id
Alternate Webpage(s)	http://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=C0DC542746557AA2766220048F617C98&expires=1542667775&id=id
Alternate Webpage(s)	http://www.microbiologyresearch.org/docserver/fulltext/ijsem/64/10/3492_ijs063388.pdf?accname=guest&checksum=9BC5363C307C1AE347A87099375AEC1B&expires=1544219186&id=id
PubMed reference number	25052398
Alternate Webpage(s)	https://doi.org/10.1099/ijs.0.063388-0
Volume Number	64
Part	10
Journal	International journal of systematic and evolutionary microbiology
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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