Tamanho da amostra e método de amostragem para avaliação de características do pimentão em estufa plástica

Content Provider	Semantic Scholar
Author	Lúcio, Alessandro Dal’ Col Souza, Marcelo Fernandes De Heldwein, Arno Bernardo Lieberknecht, Daniel Carpes, Ricardo Howes Carvalho, Melissa Pisaroglo De
Copyright Year	2003
Abstract	Information from all plants in a row are usually collected in greenhouse experiments. This increases experimental cost, labor, time and space for collecting data from all plants and fruits. The sample size and sampling method for sweet pepper experiments in greenhouse were determined, during winter-spring of 2000 and summer-fall of 2001. The greenhouse was located at the Universidade Federal de Santa Maria, Brazil. The experiment was conducted with ten rows of 23 m length with 72 plants per row. Fresh fruit weight variances were heterogeneous among rows for each cultivation season, between the two seasons. The sample sizes estimated for the winter-spring and summer-fall seasons were, respectively, 56 and 50 plants per row in each crop with 95% of confidence.
Starting Page	181
Ending Page	185
Page Count	5
File Format	PDF HTM / HTML
DOI	10.1590/S0102-05362003000200012
Alternate Webpage(s)	http://scielo.br/pdf/%0D/hb/v21n2/a12v21n2.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S0102-05362003000200012
Volume Number	21
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article