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Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Jeong, Seok-Moon Kim, Sun-Jung Jeon, Kyung-Im Park, Eunju Park, Hae-Ryong Lee, Seung-Cheol |
| Copyright Year | 2006 |
| Abstract | Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating. |
| Starting Page | 999 |
| Ending Page | 1002 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.jstage.jst.go.jp/article/bbb/70/4/70_4_999/_pdf |
| PubMed reference number | 16636469v1 |
| Volume Number | 70 |
| Issue Number | 4 |
| Journal | Bioscience, biotechnology, and biochemistry |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Chemexfoliation DNA Damage Diospyros kaki Heating |
| Content Type | Text |
| Resource Type | Article |