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Total Phenolic and Antioxidant Activity of an Aqueous Extract from Zizyphus Jujube Fruit from Çanakkale , Turkey
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yaşa, Hasniye |
| Copyright Year | 2019 |
| Abstract | In this study, we investigated the antioxidant capacity and total phenolic and flavonoid contents of aqueous of Ziziphus jujuba from Çanakkale. The antioxidant capacity of the aqueous extract from Ziziphus jujuba fruits was measured by various assays including DPPH radical scavenging, nitric oksit scavenging activity, iron chelating activity and reducing power. Total phenolic and flavonoid content of the extract were measured as pyrocatechol and catechin equivalent respectively, 15.21 ± 1.05 μg pyrocatechol and 2.05 ± 0.45 μg catechin. It is especially important to support the cultivation of this fruit, which is very rich in phenolic and flavonoid substances, and to increase its use among the people. Data suggested that Ziziphus jujuba grown in Çanakkale may be importance source as natural antioxidant when it was compared with standarts and old articles about the same methods. |
| File Format | PDF HTM / HTML |
| DOI | 10.21597/jist.433005 |
| Alternate Webpage(s) | https://dergipark.org.tr/download/article-file/651551 |
| Alternate Webpage(s) | https://doi.org/10.21597/jist.433005 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
