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食事のGlycemic Index・Glycemic Loadと耐糖能に関する検討
| Content Provider | Semantic Scholar |
|---|---|
| Author | 後藤麻貴 野田光彦 |
| Copyright Year | 2011 |
| Abstract | The glycemic index of a food refers to the effect the food has on the body’s blood sugar levels. Blood sugar levels are raised after you eat foods containing carbohydrates (sugars and starches). Various carbohydrate-containing foods affect blood sugar levels differently. The glycemic index compares the rise in blood sugar level after eating a particular food to a reference food, often the sugar, glucose. (Glucose is a very basic sugar and not the same as table sugar). One of the foods that is often used as an example is white bread. It has a relatively high glycemic index of 70, when compared to glucose, which has an index of 100. |
| Starting Page | 57 |
| Ending Page | 64 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.mendosa.com/gi_by_gl.pdf |
| Alternate Webpage(s) | http://northshoreintegrativehealthcare.com/pdf/Glycemic%20Index%20&%20Glycemic%20Load.pdf |
| Alternate Webpage(s) | http://www.fammed.wisc.edu/files/webfm-uploads/documents/outreach/im/handout_glycemic_index_patient.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
