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La pêche artisanale au Sénégal : qualité de la matière première destinée aux entreprises exportatrices
| Content Provider | Semantic Scholar |
|---|---|
| Author | Dieng, Modou Ndiaye, Papa Ibnou Niang, Khadim Toure, Ndèye Coumba Kane Sakho, Mama |
| Copyright Year | 2013 |
| Abstract | Artisanal fisheries in Senegal: Quality of raw materials for exporting companies Hygienic conditions of artisanal fisheries in Senegal do not always respect the required quality standards. This study expects to scrutinize the quality of bottom fish sole (Syacium guineensis), grouper blue spotted (Cephalopholis taeniops), red mullet (Pseudupeneus prayensis) disembarked by artisanal fisheries. These species are followed since the capture until their routing in factory. The sensory evaluation of fish freshness was to test the quality through touch, smell, sight and taste. The determination of total volatile basic |
| Starting Page | 78 |
| Ending Page | 85 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| Volume Number | 9 |
| Alternate Webpage(s) | https://www.ajol.info/index.php/afsci/article/download/112072/101832 |
| Alternate Webpage(s) | https://doi.org/10.4314/afsci.v9i2.78%E2%80%9385 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |