NDLI: Valorisation alimentaire et développement local. Analyse à partir d’un exemple drômois

Content Provider	Semantic Scholar
Author	Fiamor, Anne-Emmanuelle
Copyright Year	2011
Abstract	Cet article s'interesse aux mecanismes de construction de la legitimite des productions alimentaires locales. Les donnees presentees sont issues d'une enquete qualitative portant sur les processus de valorisation dans le departement de la Drome. Nous presenterons la construction des normes internes au systeme d'action de valorisation repere sur ce territoire a travers trois de ses fondements : l'adhesion a des normes de production, l'adhesion a des normes de distribution ainsi qu'a une inscription dans la vie culturelle locale. A travers ces trois aspects, nous verrons se profiler la logique de valorisation caracterisant ce systeme. Cette logique de valorisation transmet des valeurs specifiques aux productions et participe ainsi a les legitimer. La mise en relief de cette forme de legitimite est l'objectif de la reflexion proposee.
File Format	PDF HTM / HTML
DOI	10.4000/aof.6797
Alternate Webpage(s)	https://hal-univ-tlse2.archives-ouvertes.fr/hal-01656884/document
Alternate Webpage(s)	https://doi.org/10.4000/aof.6797
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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