NDLI: Using GC-MS Technique for Analysis of Bioactive Chemical Compounds of Penicillium Italicum and Determination of its Anti-Microbial Activity

Content Provider	Semantic Scholar
Author	Mohammed, Ghaidaa Jihadi Al-Rubaye, Abeer Fauzi Hameed, Imad Hadi
Copyright Year	2018
Abstract	The aims of our study were analysis of the bioactive chemical products and determination of antibacterial activity. Twenty eight bioactive compounds were identified in the methanolic extract of Penicillium italicum. The identification of bioactive chemical compounds is based on the peak area, retention time molecular weight and molecular formula. The results of anti-fungal and anti-bacterial activity produced by Penicillium italicum showed that the volatile compounds were highly effective to suppress the growth of Aspergillus terreus 6.302±0.20 mm and Proteus mirabilis 6.08±0.21 mm. In agar well diffusion method the selected medicinal plants were effective against Penicillium italicum. Melissa officinalis was very highly antifungal activity 6.70±0.25 mm.
Starting Page	352
Ending Page	357
Page Count	6
File Format	PDF HTM / HTML
DOI	10.5958/0976-5506.2018.00235.8
Volume Number	9
Alternate Webpage(s)	http://www.uobabylon.edu.iq/uobcoleges/fileshare/articles/repository1_publication17947_11_2238.pdf
Alternate Webpage(s)	https://doi.org/10.5958/0976-5506.2018.00235.8
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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