NDLI: Determinantes Da Adoção Da Tecnologia De Despolpamento Na Cafeicultura: Estudo De Uma Região Produtora Da Zona Da Mata De Minas Gerais

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Determinantes Da Adoção Da Tecnologia De Despolpamento Na Cafeicultura: Estudo De Uma Região Produtora Da Zona Da Mata De Minas Gerais

Content Provider	Semantic Scholar
Author	Lanna, Giovani Blasi Martino Teixeira, Erly Cardoso Reis, Ricardo Pereira
Copyright Year	2006
Abstract	Objetivou-se, neste trabalho, identificar os determinantes da adocao da tecnologia pos-colheita de despolpamento pelos produtores rurais na atividade cafeeira de Vicosa, MG. Os cafeicultores que despolpam o cafe foram considerados adotantes de tal tecnologia. Aplicou-se o modelo Logit para identificar os determinantes da adocao da despolpa do cafe. Os resultados apresentam as variaveis associativismo, capital proprio, escolaridade, rentabilidade e treinamento como fatores que determinam a adocao da tecnologia de despolpamento, sendo o treinamento e o associativismo os fatores que mais contribuem na adocao---The objective of this paper was to identify some determinants for the adoption of pulping technology by coffee producers in Vicosa, MG. The Logit model has been applied to identify the determinants for the adoption of pulping technology. The results present the variables coop affiliation, own capital stock, years of school, profitability, and training as factors that determine the adoption of pulping technology. Training and coop affiliation are the variables that most contribute for the adoption.
Starting Page	352
Ending Page	362
Page Count	11
File Format	PDF HTM / HTML
DOI	10.1590/S0103-20032006000200003
Volume Number	13
Alternate Webpage(s)	http://ageconsearch.umn.edu/bitstream/160594/2/a03v44n2.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S0103-20032006000200003
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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