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Phytochemical Contents of Capsicum Frutescens ( Chili Padi ) , Capsicum Annum ( Chili Pepper ) and Capsicum Annum ( Bell Peper ) Aqueous Extracts
| Content Provider | Semantic Scholar |
|---|---|
| Author | Rahim, Rohanizah Abdul Mat, Ishak |
| Abstract | Capsicum is a genus of flowering plant from family Solanaceae and is widely cultivated in SouthEast Asian and Latin-American countries. The fruits of Capsicums were extracted using aqueous and tested for their total phenolic contents, total flavonoid contents and antioxidant activity. The antioxidant activities were analyzed using DPPH scavenging assay. Total phenolic contents and total flavonoid contents range were from 0.739 to 1.291 umol of gallic acid equivalent to 1g of fresh sample and 0.306 to 0.551 umol of quarcetin equivalent to 1g of fresh samples respectively. Total phenolic contents were correlated with the antioxidant activities. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://ipcbee.com/vol40/033--ICBLS2012-I30017.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
