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Recommendation of Indian Cuisine Recipes Based on Ingredients
| Content Provider | Semantic Scholar |
|---|---|
| Author | Nagarkar, Aarti Rangam, Chaitali Suryawanshi, Tejashri |
| Copyright Year | 2019 |
| Abstract | Recipe Recommendation System for Indian cuisines is a system that learns from the past preferences of a user’s preferred dishes to recommend him/her new, untested cuisines. The basis of recommendation is the ingredients in the recipes already liked by the user. The conventional food of India has been broadly refreshing for its remarkable utilization of herbs and flavors. Indian food is known for its substantial arrangement of dishes. The Cooking style shifts from locale to the district and is generally separated into South Indian and North Indian food. India is very acclaimed for its differing multi-food accessible in countless and inn resorts, which is reminiscent of solidarity in assorted variety. The staple nourishment in India incorporates wheat, rice, and heartbeats with chana (Bengal Gram) being the most vital one. In current occasions, the Indian sense of taste has experienced a great deal of progress. Bengali cooking is refreshing for its astounding utilization of panch phoron, a term used to allude to the five basic flavors, to be specific mustard. fenugreek seed, cumin seed, aniseed, and dark cumin seed. Similarly, the other cuisines from all around the country are a blend of flavor’s nourishing the taste buds. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.ijirset.com/upload/2019/december/31_Recommendation.PDF |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
