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Effects of Powder and Extract from Piper sarmentosum Roxb. Leaves and Tinospora crispa Miers. ex Hook. F & Thoms. Stems on Blood Glucose Level Hematological Values in Diabetic Rats
| Content Provider | Semantic Scholar |
|---|---|
| Author | Suchantabud, Areeya Talubmook, Chusri Chomko, Sanong |
| Copyright Year | 2010 |
| Abstract | The extract and powder from Piper sarmentosum Roxb leaves and from Tinospora crispa Miers. ex Hook. F & Thoms. stems at the dose of 250 mg/kg were daily and orally given to streptozotocin-induced diabetic rats for eight weeks. The blood glucose levels, packed cell volume, blood cell count, and also hemoglobin concentration in diabetic rats were investigated. The results showed the hypoglycemic activities of P. sarmentosum leaves and T. crispa stems in diabetic rats. However, the powder from P. sarmentosum leaves lowered the blood glucose level greater than the others (p |
| Starting Page | 227 |
| Ending Page | 232 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| Volume Number | 27 |
| Alternate Webpage(s) | http://www.thaiscience.info/Article%20for%20ThaiScience/Article/62/10032212.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |