Attitudes and behaviour towards convenience food and food waste in the United Kingdom

Content Provider	Semantic Scholar
Author	Mallinson, Lucy Russell, Jean M. Barker, Margo E.
Copyright Year	2016
Abstract	Households in the UK discard much food. A reduction in such waste to mitigate environmental impact is part of UK government policy. This study investigated whether household food waste is linked to a lifestyle reliant on convenience food in younger consumers. A survey of 928 UK residents aged 18-40 years and responsible for the household food shopping (male n = 278; female n = 650) completed an online questionnaire designed to measure attitudes to convenience food and to quantify household food waste. Cluster analysis of 24 food-related lifestyle factors identified 5 consumer groups. General linear modelling techniques were used to test relationships between the purchase frequency of convenience food and household food waste. From the cluster analysis, five distinct convenience profiles emerged comprising: 'epicures' (n = 135), 'traditional consumers' (n = 255), 'casual consumers' (n = 246), 'food detached consumers' (n = 151) and 'kitchen evaders' (n = 141). Casual consumers and kitchen evaders were the most reliant on convenience food and notably were the most wasteful. The demographic profile of kitchen evaders matched the population groups currently targeted by UK food waste policy. Casual consumers represent a new and distinct group characterised by "buy a lot and waste a lot" behaviour. Household size, packaging format, price-awareness and marketing all appear to influence levels of food waste. However, it seems that subtle behavioural and sociocultural factors also have impact. Further research is needed to elucidate the factors that mediate the positive association between the purchase of convenience food and reported food waste in order to inform food waste policy and initiatives.
Starting Page	17
Ending Page	28
Page Count	12
File Format	PDF HTM / HTML
DOI	10.1016/j.appet.2016.03.017
PubMed reference number	26993575
Journal	Medline
Volume Number	103
Alternate Webpage(s)	https://api.elsevier.com/content/article/pii/S0195666316301052
Alternate Webpage(s)	https://www.sciencedirect.com/science/article/pii/S0195666316301052?dgcid=api_sd_search-api-endpoint
Alternate Webpage(s)	http://eprints.whiterose.ac.uk/96960/3/160322%2520Attitudes%2520and%2520behaviour%2520towards%2520convenience%2520food%2520and%2520food%2520waste%2520in%2520the%2520United%2520Kingdom.pdf
Alternate Webpage(s)	https://doi.org/10.1016/j.appet.2016.03.017
Journal	Appetite
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article