NDLI: Effet du saccharose sur la tubérisation in vitro de la pomme de terre (Solanum tuberosum L.)

Content Provider	Semantic Scholar
Author	Ferdaous, Mani Mahmoud, Mhamdi Taoufik, Bettaieb Chérif, Hannachi
Copyright Year	2015
Abstract	Des extremites apicales de pomme de terre, variete Spunta, mises en culture pendant 4 semaines sur le milieu de Murashige et Skoog (MS), additionne de saccharose (30 g. L-1), d'agar (7 g. L-1) et d'AIB (0,5 mg. L-1), ont regenere des plantes entieres. Les boutures de tetes et boutures de noeuds, prelevees sur ces plantes, ont tuberise sur le milieu MS liquide dilue de moitie (MS/2), additionne de BA (5 mg. L-1) et de differentes concentrations de saccharose (40, 80, 120 et 160 g. L-1). La concentration 80 g. (...)
Starting Page	38
Ending Page	43
Page Count	6
File Format	PDF HTM / HTML
Volume Number	4
Alternate Webpage(s)	https://www.univ-chlef.dz/RevueNatec/Art_07_04.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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