Loading...
Please wait, while we are loading the content...
Similar Documents
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
| Content Provider | Semantic Scholar |
|---|---|
| Author | Kertész, Zsófia Hegyi, Adrienn Stolz, Hanna Jahrl, Ingrid Sebők, András Garibay, Salvador V. Rota, Cosimo Zanasi, Cesare |
| Copyright Year | 2014 |
| Abstract | Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the European Union (EU). Within an FP 7 project called SALSA, we explored the attitudes towards, preferences for, and awareness of specific sustainability aspects of supply chains from the perspective of non-business and business stakeholders as well as consumers. |
| Starting Page | 58 |
| Ending Page | 70 |
| Page Count | 13 |
| File Format | PDF HTM / HTML |
| DOI | 10.18461/pfsd.2014.1406 |
| Alternate Webpage(s) | http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/viewFile/379/376 |
| Alternate Webpage(s) | https://doi.org/10.18461/pfsd.2014.1406 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
