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Effect of Traditional Drying To Total Volatile Base-Nitrogen ( TVB-N ) and Peroxides Numbers onNike of Payangkah Fish ( Ophiocara Aporos )
| Content Provider | Semantic Scholar |
|---|---|
| Author | Krisen, Sofia Satriani |
| Copyright Year | 2017 |
| Abstract | The research entitled Effect of Traditional Drying toward Total Volatile Base-Nitrogen (TVB-N) and Peroxide Value (PV) on Nike of Payangkah fish (Ophiocara aporos) have been done. The research objective is to analyze TVB and NPV content of dry and fresh Nike of Payangkah fish (Ophiocara aporos)The drying method was done traditionally under sun rays for 8 hours, TVB-N analysis using distillation method and peroxide value as described by Pearson (1981). The results shows that fresh and dry nike of fish payangkah(Ophiocara aporos) each have PV and TVB-N content under value figure recommended. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.iosrjournals.org/iosr-jac/papers/vol10-issue11/Version-2/I1011025356.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |