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Effect of a Composite Endomycorrhizal Inoculum on the Growth of Coffea Arabica Seedlings
| Content Provider | Semantic Scholar |
|---|---|
| Author | Al-Areqi, Abdul Hakim Noman Ali Chliyeh, Mohamed Touhami, Amina Ouazzani Benkirane, Rachid Douira, Allal |
| Copyright Year | 2014 |
| Abstract | Inoculation arabica coffee seedlings with a composite endomycorrhizal inoculum showed a good installation of mycorrhizal symbiosis on the inoculated seedlings. Root fresh weight, Aerial weight, Aerial Height, Stem diameter and leaves number were respectively 6.91 g, 4.1 g, 23.57 cm, 0.625 cm and 20.87 compared to control, 3.15 g, 1.2 g, 18.14 cm, 0.38 cm and 10.625. Mycorrhizal intensity, Arbuscular content, Vesicular content and Spores number of the mycorrhized coffee seedlings were respectively 91 %, 78 % 34% and 233 spores /100 g of soil, compared to control, 10.11 %, 15 %, 12 % and 21 spores/ 100g of soil. 100% of roots of the inoculated coffee ssedlings were mycorrhized and only 14 % of the roots of the non inoculated arabica coffee seedlings were naturelly mycorrhized. Extraction of spores from soil samples revealed the presence of thirteen spore morphotype, the genera of Glomus was the dominant (53.84%) followed by Acaulospora (30.76 %) and Gigagospora (15.38 %). |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.rroij.com/open-access/effect-of-a-composite-endomycorrhizal-inoculum-185-194.pdf |
| Volume Number | 2014 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
