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Factory Outbreak of Escherichia coli O157:H7 Infection in Japan
| Content Provider | Semantic Scholar |
|---|---|
| Author | Watanabe, Yuki Ozasa, Kotaro Mermin, Jonathan Griffin, Patricia M. Masuda, Koiti Imashuku, Shinsaku Sawada, Takuo |
| Copyright Year | 1999 |
| Abstract | To determine the cause of a July 1996 outbreak of Escherichia coli O157:H7 among factory workers in Kyoto, Japan, we conducted cohort and case-control studies. Eating radish sprout salad during lunch at the factory cafeteria had been linked to illness. The sprouts were traced to four growers in Japan; one had been associated with an outbreak of E. coli O157:H7 among 6,000 schoolchildren in Sakai earlier in July. |
| Starting Page | 424 |
| Ending Page | 428 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.3201/eid0503.990313 |
| PubMed reference number | 10341179 |
| Journal | Medline |
| Volume Number | 5 |
| Alternate Webpage(s) | https://wwwnc.cdc.gov/eid/article/5/3/pdfs/99-0313.pdf |
| Alternate Webpage(s) | https://stacks.cdc.gov/view/cdc/14847/cdc_14847_DS1.pdf |
| Alternate Webpage(s) | http://wwwnc.cdc.gov/eid/article/5/3/pdfs/99-0313.pdf |
| Alternate Webpage(s) | https://doi.org/10.3201/eid0503.990313 |
| Journal | Emerging infectious diseases |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |