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Effect of probiotics “Vetlactoflorum-M” and “Vetlactoflorum-C” on some serum blood biochemical parameters of broiler chickens
| Content Provider | Semantic Scholar |
|---|---|
| Author | Al-Aqaby, Aamer Rassam Ali Glaskovich, A. A. |
| Copyright Year | 2014 |
| Abstract | The aims of this study were to evaluate effect of using liquid preparation "Vetlactoflorum-M" (dissolved in diluted milk) and "Vetlactoflorum-C" (dissolved in whey) on some parameters such as concentration of cholesterol, triglyceride, glucose and uric acidin blood of broiler chickens. One hundred fifty broilers chicken breed "Ross-308" used in one day old, divided into three groups (each of 50 chicks as follow: (control" un supplemented probiotic" , first treatment group received “Vetlactoflorum-C” and second treatment group received “Vetlactoflorum-M”). Blood samples were taken in 7, 14, 21, 28, 35 and 42 day-old. The results showed that the selected probiotics ("Vetlactoflorum-M" and "Vetlactoflorum-C") are able to reduce uric acid, increase glucose. Lower concentrations of serum cholesterol and triglycerides were observed in the treatment groups. So the results were improved by using probiotic. |
| File Format | PDF HTM / HTML |
| Volume Number | 5 |
| Alternate Webpage(s) | https://www.iasj.net/iasj?aId=126763&func=fulltext |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |