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Determination of phenolic compounds in Moravian wines
| Content Provider | Semantic Scholar |
|---|---|
| Author | Badamtestseg, S. Hoza, Ignc Valбšek, Pavel Kubбň, Vlastimil |
| Copyright Year | 2014 |
| Abstract | Wines were made from Grьner Veltliner and Zweigelt and cultivars were grown in four different geographical regions of Austria and Czech Republic; two wineries in Austria (Poysdorf, GroЯriedenthal) and two wineries in the Czech Republic (Velkě Bнlovice, Bošovice). Eleven individual phenolics were quantified using a HPLC/UV-VIS method. |
| Starting Page | 37 |
| Ending Page | 40 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| DOI | 10.5564/mjc.v13i0.158 |
| Alternate Webpage(s) | https://www.mongoliajol.info/index.php/MJC/article/download/158/159 |
| Alternate Webpage(s) | https://doi.org/10.5564/mjc.v13i0.158 |
| Volume Number | 13 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |