NDLI: Primer reporte de Monascus purpureus en ensilaje de maíz avena, triticale y alfalfa

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Primer reporte de Monascus purpureus en ensilaje de maíz avena, triticale y alfalfa

Content Provider	Semantic Scholar
Author	Velázquez-Guerrero, Jazmín Janet Chávez, Ernesto Asesor Cerna Ortiz, Juan Carlos Delgado Pérez, Anselmo Hernández Tristán, Teódulo Quezada Fuentes, Yisa María Ochoa
Copyright Year	2019
Abstract	Monascus purpureus is used in the food industry as a natural pigment, mainly by Asian countries; however, this fungus produces a mycotoxin called citrinin, which causes diseases such as hepatotoxicity, teratogenicity, tumors and mutations, in mammals. This fungus was found in Serbia in corn and lucerne silage. The objective of this work was to identify the presence of the Monascus purpureus fungus in corn, oats, triticale and lucerne silage, the sampling was carried out in the periods of November December 2017 and April-May 2018, in the states of Jalisco, Zacatecas, Aguascalientes and Guanajuato of the Mexican Republic, silage isolation was carried out in the middle of Papa Dextrosa Agar (PDA), they were morphologically and molecularly identified. 63 different strains were obtained, seven were Monascus purpureus, one in lucerne, two in corn, two in oats and two in triticale. This research reports, for the first time, the presence of Monascus purpureus fungi in corn, oats, triticale and lucerne silages.
Starting Page	1911
Ending Page	1917
Page Count	7
File Format	PDF HTM / HTML
DOI	10.29312/remexca.v10i8.1987
Volume Number	10
Alternate Webpage(s)	https://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/download/1987/2826
Alternate Webpage(s)	https://doi.org/10.29312/remexca.v10i8.1987
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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