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La relación entre productor y consumidor en sistemas alimentarios locales: análisis de sus prácticas y narrativas
| Content Provider | Semantic Scholar |
|---|---|
| Author | Papaoikonomou, Eleni Ginieis, Matías |
| Copyright Year | 2015 |
| Abstract | Local food systems have gained popularity over the last years. Previous research discusses the counter hegemonic potential of these initiatives placing emphasis on the reconnection of the producer and consumer of food and against the anonymous and disconnected production model offered by industrial agriculture. However, such romantic discourses do not always apply according to empirical evidence. In this paper we carry out an empirical comparison between two local food systems: the Community Supported Agriculture in Manhattan, New York and the the Responsible |
| Starting Page | 101 |
| Ending Page | 121 |
| Page Count | 21 |
| File Format | PDF HTM / HTML |
| DOI | 10.17345/rio14.101-121 |
| Alternate Webpage(s) | http://www.revista-rio.org/index.php/revista_rio/article/download/181/166 |
| Alternate Webpage(s) | https://doi.org/10.17345/rio14.101-121 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |