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In ̄ uence of amount and type of dietary fat on plasma cholesterol concentrations in goats
| Content Provider | Semantic Scholar |
|---|---|
| Copyright Year | 1999 |
| Abstract | Adult, non-pregnant, dry goats were fed diets differing in the amount and type of fat. To modulate the type of dietary fat, rations containing either palm oil or olive oil were used, the amount of fat being 86 g/kg dry matter (DM). To modulate the amount of dietary fat, the oils were replaced by an isoenergetic amount of native corn starch so that the dietary fat concentration dropped to 26 g/kg DM. The high fat diets, when compared with the low fat diet, signi®cantly raised plasma total cholesterol by 91%, high-density lipoprotein (HDL) cholesterol by 100%, triglycerides by 47% and phospholipids by 57%. On an average, dietary palm oil versus olive oil signi®cantly increased plasma total cholesterol by 6%, HDL cholesterol by 9% and phospholipids by 4%, but left plasma triglycerides unchanged. This study shows that plasma lipid concentrations in goats respond to the amount and type of fat in the diet. # 2000 Elsevier Science B.V. All rights reserved. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://directory.umm.ac.id/Data%20Elmu/jurnal/S/Small%20Ruminant%20Research/Vol35.Issue2.2000/1856.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Cholesterol Diet, High-Fat Dietary Fats Dropping Dry Eye Syndromes FAT1 gene Fat-Restricted Diet Fatty acid glycerol esters File Allocation Table Gram per Kilogram Hardware description language Irene Stegun Lipids Lipoproteins Phospholipids Plasma Active Plasma display Platelet Glycoprotein 4, human Starch Triglycerides olive oil palm oil |
| Content Type | Text |
| Resource Type | Article |
