NDLI: REMOULA. Réseau d’observation régional de la moule bleue : Mytillus edulis dans les pertuis charentais

Content Provider	Semantic Scholar
Author	Robert, Stéphane Grizon, James Guilpain, Patrice Seugnet, Jean-Luc Moine, Olivier Le Geairon, Philippe Soletchnik, Patrick Guesdon, Stéphane Taillade, Sylvie
Copyright Year	2010
Abstract	BMO 14 j Les performances de croissance, sur bouchots, sont liées à l’environnement. Les meilleurs sites de croissance : Boyard et les Roulières, se situent aux entrées océaniques des Pertuis (flèche bleue). Le renouvellement des masses d’eau (temps de résidence en vert) paraît corrélé aux performances de croissance. Contribution des différentes sources de nourriture pour les moules dans le Pertuis Breton en septembre 1998 d'après une étude de Richard (2000). L’origine de la nourriture est plutôt océanique (bleu) sur les filières. Elle est constituée d’un mélange benthique (gris) et terrestre (orange et vert) sur les bouchots d’Esnandes et de Marsilly. Site Webb :http://www.ifremer.fr/lerpc/reseaux/remoula/
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://archimer.ifremer.fr/doc/00441/55302/56810.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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