NDLI: Controle de emissão de gases e odores na indústria avícola: Caso amônia

Content Provider	Semantic Scholar
Author	Saraz, Jairo Alexander Osorio Amaral, Adriana Damasceno, Flavio A. Tinôco, Ilda De Fátima F. Marín, Olga Lucía Zapata
Copyright Year	2011
Abstract	It has recently become a growing concern about the environmental impacts caused by livestock and their waste. Thus, this review aims to briefly describe issues that has gained prominence in the global poultry scenario, for example, control of emissions of ammonia and odors generated in production. This work, we observed that to mitigate the environmental impact of poultry need adequate planning, zoning and training of all personnel involved in the creation of birds and the management of their waste. However, it has been found that there are many methods that show great efficiency in the reduction of ammonia, however the high cost of implementation.
File Format	PDF HTM / HTML
DOI	10.22256/pubvet.v5n32.1205
Volume Number	5
Alternate Webpage(s)	http://www.pubvet.com.br/uploads/cca1c55d9f63fd5b7a8deb37943a475f.pdf
Alternate Webpage(s)	https://doi.org/10.22256/pubvet.v5n32.1205
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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