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Effect of previous growth conditions on the starvation-survival of Escherichia coli in seawater.
| Content Provider | Semantic Scholar |
|---|---|
| Author | García-Lara, J. Martínez, José Vilamú, M. Vives-Rego, Jose |
| Copyright Year | 1993 |
| Abstract | The starvation-survival of Escherichia coli in seawater was assessed by plate and epifluorescence counts, 3H-label decrease, cellular DNA concentrations, and metabolic activities. These assays were performed on two types of populations, adapted and non-adapted to seawater. The number of viable cells in the adapted population remained constant throughout starvation-survival in sterile seawater. In contrast, a significant decrease in the ability of the non-adapted E. coli to form colonies on plates following starvation-survival in sterile seawater was observed. However, this drop in viable counts was not mirrored by the epifluorescence counts and 3H-label, which did not show major changes for either population during the experiments, indicating maintenance of the number of cells. In addition, a significant increase in and subsequent maintenance of DNA content and thymidine incorporation was observed for both populations during starvation-survival in sterile seawater. The changes in cell-attached exoproteolytic activity and electron transport system activity showed that adapted and non-adapted E. coli cells maintain their metabolic potential. Cell-free exoproteolytic activity was drastically reduced in both populations. Adapted cells showed higher electron transport system activity and thymidine incorporation than non-adapted cells at the onset of starvation-survival. The effect of previous adaptation on E. coli starvation-survival, as assessed by plate counts and 3H-label decrease, was also observed in raw seawater. It seems from these data that the biological potential of E. coli cells suspended in sterile seawater has not been switched off or impaired seriously. |
| File Format | PDF HTM / HTML |
| DOI | 10.1099/00221287-139-7-1425 |
| Alternate Webpage(s) | https://www.microbiologyresearch.org/docserver/fulltext/micro/139/7/mic-139-7-1425.pdf?accname=guest&checksum=D9654245C343AFD9E2D57A2618FDE2E5&expires=1547035868&id=id |
| Alternate Webpage(s) | https://www.microbiologyresearch.org/docserver/fulltext/micro/139/7/mic-139-7-1425.pdf?accname=guest&checksum=8E24A7E65FE311739348A8618B382DEF&expires=1563936858&id=id |
| Alternate Webpage(s) | https://www.microbiologyresearch.org/docserver/fulltext/micro/139/7/mic-139-7-1425.pdf?accname=guest&checksum=6F34045E1AFFBB403C617D15D140FA62&expires=1556830900&id=id |
| Alternate Webpage(s) | http://www.microbiologyresearch.org/docserver/fulltext/micro/139/7/mic-139-7-1425.pdf?accname=guest&checksum=5781080558E02AD40A25EB13BE6D0C07&expires=1543992687&id=id |
| PubMed reference number | 8371106 |
| Alternate Webpage(s) | https://doi.org/10.1099/00221287-139-7-1425 |
| Volume Number | 139 |
| Issue Number | 7 |
| Journal | Journal of general microbiology |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
