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Diseño e implementación de un plan nutricional optimizado en un centro de cuidado infantil de la ciudad de Guayaquil
| Content Provider | Semantic Scholar |
|---|---|
| Author | Morán, Abate Fabiola, Lucy |
| Copyright Year | 2011 |
| Abstract | This study aimed to Design and implements an optimized nutritional plan in a Child Care Center located in Guayaquil, which covered 60% of the nutritional and energy requirements of the infants assistants at this center. The first was the selection of a target group for which was calculated the energy expenditure and nutritional requirements.Nutritional plan is designed based on these requirements and then subjected to a linear optimization process by developing a mathematical model to minimize the cost but maintaining the nutritional balance. Next the menus were implemented at the Centre and conducted a comparative analysis of results to verify the economic and nutritional benefits of the new nutrition plan; finally took affective sensory tests to infants to test its acceptability to the new menus in place. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.dspace.espol.edu.ec/bitstream/123456789/14809/1/Dise%C3%B1o%20e%20Implementacion%20de%20un%20plan%20nutricional%20optimizado%20en%20un%20centro%20de%20cuidado%20infantil.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
