NDLI: Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria

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Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria

Content Provider	Semantic Scholar
Author	Behling, R. Eifert, Joseph D. Erickson, Marilyn C. Gurtler, Joshua B. Kornacki, Jeffrey L. Line, Erick Radcliff, Roy P. Ryser, Elliot T. Stawick, Bradley A. Yan, Zhinong
Copyright Year	2010
Abstract	This chapter, written by several contributing authors, is devoted to discussing selected microbes of contemporary importance. Microbes from three categories are described by the following: (1) infectious invasive agents like Salmonella, Listeria monocytogenes, and Campylobacter; (2) toxigenic pathogens such as Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum; and (3) toxico-infectious agents like enterohemorrhagic Escherichia coli and Clostridium perfringens. In addition, emerging pathogens, like Cronobacter (Enterobacter) sakazakii, Arcobacter spp., and Mycobacterium avium subspecies paratuberculosis are also described.
Starting Page	5
Ending Page	61
Page Count	57
File Format	PDF HTM / HTML
DOI	10.1007/978-1-4419-5518-0_2
Alternate Webpage(s)	https://www.springer.com/cda/content/document/cda_downloaddocument/9781441955173-c1.pdf?SGWID=0-0-45-919543-p173941415
Alternate Webpage(s)	http://www.newbooks-services.de/MediaFiles/Texts/3/9781441955173_Excerpt_001.pdf
Alternate Webpage(s)	https://naldc.nal.usda.gov/download/46282/PDF
Alternate Webpage(s)	https://doi.org/10.1007/978-1-4419-5518-0_2
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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