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The Innovative Development of Manufacturing Technology Child Yogurt from Goat's Milk
| Content Provider | Semantic Scholar |
|---|---|
| Author | Bushueva, Irina Ahtyamova, Dinara Iskanderovna Seleznev, Vasiliy Evgenevich |
| Copyright Year | 2014 |
| Abstract | The article considers the problem associated with balanced nutrition of children of preschool and school age. Statistics shows that in recent years among children aged 3 years and older, the number of allergic reactions to cow's milk increased. Due to the fact that goat's milk is rich in natural trace elements compared with cow's milk, it is highly nutritious and was decided to use it for the production of yogurt child. There are an information on new developments, using to increase the range of products made from goat milk and the results of research and conducted to determine the effect of bioactive and nutritional supplements on the organoleptic, physico-chemical and microbiological parameters of kefir child "Tyam-tyam". |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.idosi.org/wasj/wasj30(12)14/3.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
